© 2017 by dani de souza

August 25, 2018

Oh Bali, baby, where to even begin? This little island has my heart for so many reasons. 

9 years ago my beautiful friend Juliet and I decided we needed a little girls break somewhere exciting, because well, we were 21. We headed to Bali for a week of fun. We stayed in Kuta which at the time (and probably now too) was the Spring Break venue for every Australian and his Brazilian friend. Between the beer drinking and the su...

July 7, 2017

I've been threatening to go to Farm Table ever since my friend Anna-Belle wrote this blog post. She's been telling me how much I'll love it for about a year now, and today I finally managed to indulge in this beautiful organic shop and I really wish I hadn't waited so long. They sell everything from organic veggies, snacks, cleaning agents, and body products. Basically everything and anything organic. I came home with a bag fu...

June 21, 2017

I have some incredibly creative friends. Photographers, designers, artists, and thinkers. Leyash is one of those amazing people in my life and the one thing we've always shared a passion for, is food. We spend hours discussing different cuisines, textures, combinations, and colours. We talk about cooking shows, the different countries we have eaten in, and the latest concoction we have whipped up. Leyash is known to make incre...

May 10, 2017

The list of newborn essentials that I didn't see on any other lists.

May 9, 2017

Healthy, vegan breakfasts.

April 22, 2017

One of the most common questions I have been asked since the moment I announced my pregnancy (besides 'are you going natural?') is whether I'll be raising my baby girl, Georgia Luna, vegan.

The simple answer is, yes.

For those of you that don't know my journey, here is a quick catchup. I've been vegan since the beginning of 2012. My reasons are first and foremost moral because I refuse to participate in the abuse, killing, and c...

April 14, 2017

Celebrating a kind Easter has never been this delicious, thanks to Woolworths! Their vegan selection is constantly growing, and I was so happy to see that they continued with this trend when it came to Easter treats. They had hot cross buns, golden dark-chocolate eggs and even a massive 70% dark Lindt egg available at my nearest store. Let me know what treats you dished up for your kind Easter this year?

December 10, 2016

Leafy Greens is one of my favourite restaurants in Gauteng. The lovely little vegan restaurant and shop are surrounded by a spectacular vegetable garden and a couple of fruit tree orchards. After eating ourselves full at the lovely buffet, Warren and I walked around for ages admiring the grounds. If you need some fresh air and a delicious and healthy meal, then Leafy Greens is your place.

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